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Which large blood vessel is the first to receive most recently eaten nutrients, transporting them to the liver?


A) Portal vein
B) Mesenteric vein
C) Subclavian vein
D) Hepatic vein

E) All of the above
F) C) and D)

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In passive absorption, nutrients enter the cell


A) with a carrier.
B) with the expenditure of energy.
C) from an area of higher concentration to one of lower concentration.
D) from an area of lower concentration to one of higher concentration.
Figure: 3.17
Learning Outcome: 3.04 Outline the overall processes of digestion and absorption in the mouth, stomach, small intestine, and large intestine, as well as the roles played by the liver, galllbladder, and pancreas
Section: 3.08
Topic: Human Digestion and Absorption
Wardlaw - Chapter 03 #45

E) B) and D)
F) A) and B)

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The study of how genes determine our nutritional requirements is called


A) nutrigenomics.
B) food biotechnology.
C) nutritional biochemistry.
D) genetic engineering.
Learning Outcome: 3.05 Understand the role of genetic background in development of nutrition-related diseases
Section: 3.11
Topic: Human Digestion and Absorption
Wardlaw - Chapter 03 #30

E) B) and C)
F) All of the above

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Which of the following body organs produces bile?


A) Stomach
B) Salivary glands
C) Pancreas
D) Liver
Figure: 3.10
Figure: 3.20
Learning Outcome: 3.04 Outline the overall processes of digestion and absorption in the mouth, stomach, small intestine, and large intestine, as well as the roles played by the liver, galllbladder, and pancreas
Section: 3.08
Topic: Human Digestion and Absorption
Wardlaw - Chapter 03 #25

E) None of the above
F) A) and B)

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What is one function of the pyloric sphincter?


A) Prevents esophageal contents from emptying too quickly into the stomach
B) Prevents stomach contents from backing up into the esophagus
C) Prevents intestinal contents from backing up into the stomach
D) Prevents intestinal contents from emptying too quickly into the colon

E) None of the above
F) A) and B)

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The _______________ system is responsible for transporting fat-soluble nutrients from the digestive system to the bloodstream

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Most digestion takes place in the


A) stomach.
B) small intestine.
C) pancreas.
D) large intestine.

E) All of the above
F) A) and B)

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Where are most digestive enzymes produced?


A) Pancreas and small intestine
B) Liver and large intestine
C) Pancreas and large intestine
D) Liver and pancreas

E) C) and D)
F) None of the above

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What substance helps suspend fat in a watery digestive mixture, making fat more available to digestive enzymes?


A) Bicarbonate
B) Mucus
C) Bile
D) Pancreatic juices

E) C) and D)
F) A) and B)

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Which pH best describes the environment of the stomach when stimulated?


A) Neutral
B) Both acidic and basic
C) Acidic
D) Basic

E) A) and B)
F) A) and C)

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When looking at the organization of the human body, smaller units lead to progressively larger units. For instance, groups of atoms are called molecules, groups of cells are called _______________, and various organs that work in coordination are called organ systems

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