A) Urea
B) Fatty acids
C) Amino acids
D) Ketones
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A) 5%
B) 10%
C) 15%
D) 20%
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A) repair tissues.
B) support growth of new tissue.
C) supply more than 40 percent of the kcalories in the diet.
D) maintain body tissues.
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A) body tissues from the bloodstream because of decreased blood protein levels.
B) body tissues from the bloodstream because of decreased energy levels.
C) the bloodstream from body tissues because of decreased cellular proteins.
D) the bloodstream from body tissues because of decreased energy.
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A) extreme thirst.
B) the build up of fluids in extracellular spaces.
C) loss of muscle mass.
D) cardiovascular disease.
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A) insulin.
B) trypsin.
C) pepsin.
D) hemoglobin.
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A) those with kidney disease.
B) athletes.
C) the elderly.
D) body builders.
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A) Eggs
B) Dried beans
C) Gelatin
D) Beef
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Multiple Choice
A) Most protein eaten ends up as individual amino acids in the blood.
B) Small peptides are digested further to amino acids inside the absorptive cells of the small intestine.
C) Many whole proteins are absorbed and enter the blood.
D) Amino acids travel to the liver via the portal vein.
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A) 5
B) 9
C) 20
D) 29
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A) forms of protein-energy malnutrition.
B) common in developing nations.
C) created by political, economic, geographic, social, and dietary factors.
D) diseases that are troublesome but not life threatening.
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A) stored as glycogen and/or fat.
B) excreted in the urine.
C) stored as amino acids in muscle.
D) stored as amino acids in the liver.
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A) lacto-vegetarian.
B) lacto-ovo-vegetarian.
C) vegan.
D) ovo-vegetarian.
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A) sodium is retained in the body.
B) blood protein levels fall and fluid shifts to the tissues.
C) blood protein levels increase and force fluid into the tissues.
D) increased protein synthesis occurs in tissues causing fluid to flow into them from the blood.
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