A) to substitute xylose for glucose.
B) to block digestion of about one-third of the fat in the food we eat.
C) to produce a full feeling that decreases hunger.
D) as an artificial fat.
Correct Answer
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Multiple Choice
A) use MyPyramid as a pattern for food choices.
B) the plan should adapt to habits and tastes.
C) the plan should have a weight loss goal of 3 to 5 pounds per week.
D) the plan should be socially acceptable, allowing attendance at parties and restaurants.
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Multiple Choice
A) 20%
B) 24%
C) 30%
D) 35%
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Multiple Choice
A) heart disease.
B) diabetes mellitus.
C) hypertension.
D) cancer.
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Short Answer
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View Answer
Multiple Choice
A) 125 to 250
B) 250 to 375
C) 300 to 550
D) 425 to 600
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Short Answer
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View Answer
Multiple Choice
A) 1,000
B) 1,500
C) 2,000
D) 2,500
Correct Answer
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Multiple Choice
A) It has a high thermic effect.
B) It is less kcalorie-dense than carbohydrates or proteins.
C) It is a concentrated source of kcalories.
D) It is better to eliminate carbohydrates rather than fat when cutting kcalories.
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Multiple Choice
A) 4
B) 6
C) 3
D) 2
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Short Answer
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View Answer
Multiple Choice
A) 2,200 to 2,300
B) 1,900 to 2,000
C) 1,500 to 1,600
D) 1,000 to 1,200
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Short Answer
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Multiple Choice
A) 250 to 375
B) 500 to 1,050
C) 1,200 to 1,500
D) 1,500 to 1,750
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Multiple Choice
A) a weight to which the body closely regulates.
B) one's desirable body weight.
C) one's minimum body weight.
D) the weight that is reached and maintained during mid life.
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Multiple Choice
A) storage by inhibiting lipase activity in fat cells.
B) digestion by inhibiting lipase enzyme action in the small intestine.
C) absorption by decreasing bile secretion.
D) circulation by inhibiting lipoprotein production.
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Multiple Choice
A) direct calorimetry.
B) indirect calorimetry.
C) thermocalorimetry.
D) bomb calorimetry.
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Multiple Choice
A) 1,800 to 1,900
B) 1,600 to 1,700
C) 1,400 to 1,500
D) 1,100 to 1,200
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Multiple Choice
A) 1% to 2%
B) 5% to 10%
C) 15% to 20%
D) 20% to 25%
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Short Answer
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