Question 1

Most strains of

Accepted Answer

A)   infectious.
B)   harmful.
C)   toxic.
D)   harmless.
E)   coli areF) C) and D)
G) All of the above

Question 2

Covering cuts or sores on hands and avoiding sneezing when handling food are important to prevent foodborne illness from

Accepted Answer

A)   Salmonella.
B)   Staphylococcus.
C)   Clostridium perfringens.
D)   Clostridium botulinum.E) A) and D)
F) A) and C)

Question 3

Food commonly associated with Staphylococcus aureus include(s)

Accepted Answer

A)   undercooked pork products.
B)   meat, poultry, eggs.
C)   undercooked poultry.
D)   cooked beef.E) C) and D)
F) A) and B)

Question 4

_______________, which causes abdominal pain and diarrhea, multiplies rapidly in prepared foods (e.g., beef, poultry, and gravy) left at room temperature for extended periods of time.
Clostridium perfringens or
C. perfringens

Accepted Answer

Clostridiu...

Question 5

When bacteria, such as Salmonella, produce their disease-causing effects by directly assaulting the intestinal tract, this is called a foodborne _______________.

Accepted Answer

The answer of When bacteria, such as Salmonella, produce their...

Question 6

As a result of Escherichia coli O157:H7 infection, individuals have been hospitalized with

Accepted Answer

A)   acute renal failure from the hemolytic-uremic syndrome.
B)   kidney stones.
C)   myocardial infarctions.
D)   strokes.E) A) and B)
F) A) and C)

Question 7

Which of the following statements is not true about the "Danger Zone"?

Accepted Answer

A)   It is the temperature range at which bacteria grow quickly.
B)   Do not store food within this temperature range for more than 1 to 2 hours.
C)   It includes the temperature range 65oF to 165oF.
D)   Keep foods out of the danger zone by keeping hot foods hot and cold foods cold.E) None of the above
F) All of the above

Exam 13: Safety of Our Food Supply

Covering cuts or sores on hands and avoiding sneezing when handling food are important to prevent foodborne illness from

Correct Answer
verified

As a result of Escherichia coli O157:H7 infection, individuals have been hospitalized with

Correct Answer
verified

When bacteria, such as Salmonella, produce their disease-causing effects by directly assaulting the intestinal tract, this is called a foodborne _______________.

Correct Answer
verified

Which of the following statements is not true about the "Danger Zone"?

Correct Answer
verified

Most strains of

Correct Answer
verified

_______________, which causes abdominal pain and diarrhea, multiplies rapidly in prepared foods (e.g., beef, poultry, and gravy) left at room temperature for extended periods of time. Clostridium perfringens or C. perfringens

Correct Answer
verified
Clostridiu...
View Answer

Food commonly associated with Staphylococcus aureus include(s)

Correct Answer
verified

Exam 13: Safety of Our Food Supply

Covering cuts or sores on hands and avoiding sneezing when handling food are important to prevent foodborne illness from

Correct AnswerverifiedShow Answer

As a result of Escherichia coli O157:H7 infection, individuals have been hospitalized with

Correct AnswerverifiedShow Answer

When bacteria, such as Salmonella, produce their disease-causing effects by directly assaulting the intestinal tract, this is called a foodborne _______________.

Correct AnswerverifiedShow Answer

Which of the following statements is not true about the "Danger Zone"?

Correct AnswerverifiedShow Answer

Most strains of

Correct AnswerverifiedShow Answer

_______________, which causes abdominal pain and diarrhea, multiplies rapidly in prepared foods (e.g., beef, poultry, and gravy) left at room temperature for extended periods of time. Clostridium perfringens or C. perfringens

Correct AnswerverifiedClostridiu...View AnswerShow Answer

Food commonly associated with Staphylococcus aureus include(s)

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified
Clostridiu...
View Answer

Correct Answer
verified