A) protein, water, pepsin
B) protein, HCl, pepsin
C) protein, bile, pepsin
D) protein, sodium bicarbonate, pepsin
E) pepsin, HCl, sodium bicarbonate
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Multiple Choice
A) 1
B) 2
C) 3
D) 4
E) 5
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True/False
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Multiple Choice
A) Protein should come from poultry, fish, and plant sources.
B) Whole grain products are a good source of complex carbohydrates and fiber.
C) The daily diet should contain large amounts of saturated fats.
D) White bread and other refined carbohydrates should be eaten rarely, if at all.
E) Salt intake should be low.
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True/False
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Multiple Choice
A) the pH must be around 2 and pepsin must be activated.
B) pancreatic juice must be secreted and pepsin must be activated.
C) bile must be present and the pH must be around 2.
D) the pH must be around 2 and pancreatic juice must be secreted.
E) pancreatic juice must be secreted and bile must be present.
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Multiple Choice
A) constrictors.
B) dilators.
C) sphincters.
D) lacteals.
E) mucosa.
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Multiple Choice
A) in the large intestine.
B) in the rugae of the stomach.
C) primarily into the blood capillaries.
D) primarily into the ducts of the lacteal of the small intestine.
E) by the liver.
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Multiple Choice
A) dentin enamel pulp
B) enamel dentin pulp
C) enamel pulp dentin
D) pulp dentin enamel
E) dentin pulp enamel
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Multiple Choice
A) dilution of bile salts.
B) addition of bulk to the digestive tract.
C) a decreased risk of constipation.
D) a possible decreased risk of polyp formation.
E) increased blood cholesterol levels.
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Multiple Choice
A) a duct from the liver that introduces bile.
B) a pancreatic duct that introduces basic fluids to neutralize the stomach acid.
C) arrival of highly acidic stomach contents.
D) villi for absorption.
E) production of HCl.
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Multiple Choice
A) mouth, stomach, and small intestine.
B) stomach and small intestine.
C) stomach, esophagus, and small intestine.
D) mouth and large intestine.
E) small intestine, large intestine, and mouth.
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Multiple Choice
A) scurvy
B) anemia
C) cardiovascular disease
D) hepatitis
E) osteoporosis
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Multiple Choice
A) large intestine.
B) duodenum.
C) stomach.
D) anal canal.
E) esophagus.
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Multiple Choice
A) 3.0
B) 7.0
C) 7.6
D) 9.3
E) pepsin will not digest proteins into peptides
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Multiple Choice
A) EDNOS (eating disorders not otherwise specified)
B) anorexia nervosa
C) purging episodes
D) bulimia nervosa
E) binge-eating followed by purging
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Multiple Choice
A) release of bile.
B) release of pancreatic juices, particularly sodium bicarbonate.
C) release of gastrin.
D) release of CCK.
E) release of bile from the gallbladder and the release of pancreatic juices.
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Multiple Choice
A) skim milk
B) orange
C) chicken breast
D) whole wheat bread
E) coffee
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True/False
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Multiple Choice
A) experiments that showed that antibiotics reduce stomach acidity better than the drugs used prior
B) experiments that showed that Helicobacter pylori infection was the cause of many ulcers
C) experiments that showed that the healing of ulcers required a more acidic, not a less acidic, environment
D) experiments that showed that bland diets actually led to an increase in ulcers
E) experiments that showed that ulcers were most due to stress
Correct Answer
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