A) marasmus.
B) kwashiorkor.
C) sickle cell anemia.
D) megaloblastic anemia.
Correct Answer
verified
Multiple Choice
A) plant sources tend to be higher in saturated fat.
B) plant sources tend to be higher in cholesterol.
C) animal sources tend to be higher in phytochemicals.
D) plant sources tend to be higher in dietary fiber.
Correct Answer
verified
Multiple Choice
A) Body cells will synthesize it.
B) Protein synthesis will be limited.
C) Health will not be affected as long as other nutrients are adequate.
D) Proteins will be made but they will lack that particular amino acid.
Correct Answer
verified
Multiple Choice
A) cellulose.
B) collagen.
C) cholesterol.
D) caffeine.
Correct Answer
verified
Multiple Choice
A) amino acids
B) chromosomes
C) mRNA
D) tRNA
Correct Answer
verified
Multiple Choice
A) carbon.
B) nitrogen.
C) oxygen.
D) hydrogen.
Correct Answer
verified
Multiple Choice
A) complementary amino acid.
B) essential amino acid.
C) limiting amino acid.
D) dispensable amino acid.
Correct Answer
verified
Multiple Choice
A) Urea
B) Fatty acids
C) Amino acids
D) Ketones
Correct Answer
verified
Multiple Choice
A) one-half;one-half
B) three-quarters (or more) ;one-quarter (or less)
C) two-thirds (or more) ;one-third (or less)
D) one-third (or less) ;two-thirds (or more)
Correct Answer
verified
Multiple Choice
A) Eggs
B) Dried beans
C) Gelatin
D) Beef
Correct Answer
verified
Multiple Choice
A) lactovegetarian.
B) lactoovovegetarian.
C) vegan.
D) ovovegetarian.
Correct Answer
verified
Multiple Choice
A) lactoovovegetarian.
B) lactovegetarian.
C) vegan.
D) ovovegetarian.
Correct Answer
verified
Multiple Choice
A) methionine
B) alanine
C) lysine
D) arginine
Correct Answer
verified
Multiple Choice
A) subclavian
B) renal
C) intestinal
D) portal
Correct Answer
verified
Multiple Choice
A) turkey
B) tuna
C) chicken
D) red meat
Correct Answer
verified
Multiple Choice
A) stored as fat.
B) excreted in the urine.
C) stored as amino acids in muscle.
D) stored as amino acids in the liver.
Correct Answer
verified
Multiple Choice
A) sodium is retained in the body.
B) blood protein levels fall and fluid shifts to the tissues.
C) blood protein levels increase and force fluid into the tissues.
D) increased protein synthesis occurs in tissues causing fluid to flow into them from the blood.
Correct Answer
verified
Multiple Choice
A) extreme thirst.
B) the build up of fluids in extracellular spaces.
C) loss of muscle mass.
D) cardiovascular disease.
Correct Answer
verified
Multiple Choice
A) stored in the liver.
B) oxidized to carbohydrate.
C) converted to urea.
D) converted to fat.
Correct Answer
verified
Multiple Choice
A) fortified soybean milk.
B) milk.
C) cheese.
D) eggs.
Correct Answer
verified
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