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Steps to prevent skin cancer include all of the following EXCEPT


A) avoiding prolonged exposure to the sun.
B) using tanning salons instead of sunbathing.
C) avoiding sunburns.
D) using sunscreens and protective clothing.

E) B) and D)
F) C) and D)

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Risk factors for oral cancer include


A) cigarette and cigar smoking.
B) excess alcohol consumption.
C) use of spit tobacco.
D) all of these.

E) A) and D)
F) B) and D)

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Pete has an outdoor job and is frequently out in the sun for an entire day.List four strategies that can help Pete avoid skin damage and skin cancer.

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1. Use sunscreen: Pete should apply a br...

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Which of the following is the greatest risk factor for the development of lung cancer among nonsmokers?


A) physical inactivity
B) overexposure to sunlight
C) a high-fat diet
D) environmental tobacco smoke

E) B) and D)
F) B) and C)

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The majority of women who are diagnosed with breast cancer have a family history of the disease.

A) True
B) False

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Antioxidants may help to block the development of cancer.

A) True
B) False

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Daniel has a family history of colon cancer.To lower his personal risk of the disease,he should consider doing all of the following EXCEPT


A) increasing his intake of fruits and vegetables.
B) being physically active.
C) increasing his intake of red meat.
D) using whole grains rather than refined grains.

E) B) and C)
F) None of the above

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Those most at risk of developing skin cancer include all of the following EXCEPT


A) people who use tanning lamps.
B) people with naturally dark skin.
C) people with a family history of skin cancer.
D) people who were severely sunburned as children.

E) A) and D)
F) A) and C)

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Age is the strongest predictor of risk for prostate cancer.

A) True
B) False

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Ultraviolet rays are


A) suppressor agents.
B) oncogenes.
C) cancer initiators.
D) cancer promoters.

E) A) and B)
F) All of the above

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All of the following are sources of radiation EXCEPT


A) hydrocarbons.
B) medical X-rays.
C) tanning lamps.
D) radon gas.

E) A) and C)
F) All of the above

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A woman is more likely to develop breast cancer if


A) she had her first child before age 30.
B) her diet is low in fat.
C) her diet is high in vegetables.
D) she is obese.

E) None of the above
F) B) and C)

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Carcinogens are best described as


A) substances within the body that can cause mutations.
B) substances that increase the growth rate of cells.
C) environmental factors that mutate genes and cause cancer.
D) tumors that invade surrounding tissues.

E) All of the above
F) A) and C)

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Sarcomas arise from


A) connective and fibrous tissue.
B) epithelial layers.
C) blood-forming cells.
D) lymph nodes.

E) B) and C)
F) B) and D)

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Lymphoma is cancer of the lymph nodes,part of the body's


A) blood-forming cells.
B) gastrointestinal tract.
C) connective and fibrous tissues.
D) infection-fighting system.

E) All of the above
F) C) and D)

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Naturally occurring substances found in plant foods that help prevent chronic diseases are


A) nitrosamines.
B) anticarcinogens.
C) phytochemicals.
D) free radicals.

E) B) and C)
F) All of the above

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The most common cause of cancer death in the United States is


A) breast cancer.
B) colon and rectal cancer.
C) prostate cancer.
D) lung cancer.

E) B) and D)
F) B) and C)

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Diet can be a key risk factor for cancer.Describe three general dietary strategies for cancer prevention,and then list eight foods that would be good anti-cancer dietary choices.

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Three general dietary strategies for can...

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Which of the following kills more people than cancer does?


A) heart disease
B) injuries
C) HIV/AIDS
D) none of these

E) A) and B)
F) B) and D)

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A diet rich in fruits,vegetables,and whole grains can reduce the risk of colon cancer.

A) True
B) False

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