A) service delivery management.
B) relationship management.
C) customer experience management.
D) exposure management.
E) impression management.
Correct Answer
verified
Multiple Choice
A) use social media that allow the use of digital photos, video, and gaming skills.
B) allow people to feel like they are doing something.
C) restrict the sharing of information, such as allowing people to share personal stories, due to privacy concerns.
D) have metrics to assess the effectiveness of its social media activities.
E) understand what motivates people to take up causes.
Correct Answer
verified
Multiple Choice
A) They are all tangible services.
B) They do not have problems with idle production capacity.
C) They are all equipment-based services.
D) They are all people-based services.
E) They never use off-peak pricing.
Correct Answer
verified
Multiple Choice
A) customer contact audit
B) internal marketing review
C) tangibility gap analysis
D) service continuum
E) consumer experience audit
Correct Answer
verified
Multiple Choice
A) inconsistency
B) inseparability
C) inventory costs
D) intangibility
E) interdependence
Correct Answer
verified
Multiple Choice
A) Reading the menu posted outside the door was Ron's first point of interaction in the customer contact audit because if he hadn't liked the selections, he wouldn't have gone into the restaurant.
B) Being greeted by the hostess was the first point of interaction in the customer contact audit because it was the first "human" encounter with the actual service provider-the restaurant's employee.
C) The first point of interaction in the customer contact audit wasn't written, it was implied. The real first point in the customer contact audit should have been between Ron and the waiter, not Ron and the hostess. The waiter is wholly responsible for the service quality delivered.
D) The lack of paper towels in the restroom was the first point of interaction in the customer contact audit because it was the first time his expectations weren't met.
E) The yellowpages.com ad, the menu on the door, the hostess's greeting, the waiter, the quality and presentation of food, and even the restroom were all important service encounters.
Correct Answer
verified
Multiple Choice
A) competitors
B) prospects
C) shareholders
D) employees
E) suppliers
Correct Answer
verified
Multiple Choice
A) search
B) form
C) experience
D) credence
E) performance
Correct Answer
verified
Multiple Choice
A) off-peak pricing
B) idle production capacity
C) static demand
D) capacity marketing
E) capacity inventory
Correct Answer
verified
Multiple Choice
A) sponsorships
B) ticket sales
C) promotion-to-sales ratio relative to other MLS teams
D) broadcast rights fees
E) merchandise sales
Correct Answer
verified
Multiple Choice
A) their method of delivery.
B) their use of idle capacity time.
C) the nature of their ownership.
D) their location on perceptual maps.
E) organizational reach.
Correct Answer
verified
Multiple Choice
A) customer contact properties
B) credence properties
C) capacity properties
D) contract properties
E) relationship properties
Correct Answer
verified
Multiple Choice
A) Place has little impact on the marketing of services because there are so many intermediaries from which a consumer may choose.
B) The distribution site and the service provider are the intangible components of the service.
C) Place is an especially important factor because of the inconsistency between the service and the service provider.
D) Until recently, customers generally had to go to the service provider's physical location to purchase the service.
E) Technology is an effective way to bring services to the customer, but only if the consumer is a new user. Otherwise, the disadvantages outweigh the benefits.
Correct Answer
verified
Multiple Choice
A) the patented steps of service encounters that distinguish one service provider from another.
B) licensed procedures that have met ISO 9000 guidelines for safety.
C) the procedures, mechanisms, and flow of activities by which the service is created and delivered.
D) a protocol for behaviors and activities for people-based rather than technology-based services.
E) the decisions consumers' make during the purchase of services.
Correct Answer
verified
Multiple Choice
A) the percentage of paying customer seats flown one mile plus frequent flyer redemption seats flown one mile.
B) the percentage of empty seats on a plane compared to its total capacity.
C) the percentage of available seats flown one mile occupied by a paying customer.
D) the percentage of seats that are overbooked on any given flight to prevent profit shortfalls for "no shows."
E) the total of all paid seats plus all luggage overcharges and all purchased beverages, meals, and other amenities or additional services, per flight.
Correct Answer
verified
Multiple Choice
A) "if" it is created.
B) "how" it is created.
C) "when" it is created.
D) "for whom" it is created.
E) "why" it is created.
Correct Answer
verified
Multiple Choice
A) have found marketing practices to be counterproductive.
B) began using marketing activities to improve profits.
C) could not afford marketing activities.
D) thought that marketing activities would create excess demand.
E) have used marketing to develop advertising and other promotional campaigns.
Correct Answer
verified
Multiple Choice
A) product-dominated offerings
B) people-dominated offerings
C) service-dominated offerings
D) equipment-dominated offerings
E) idea-dominated offerings
Correct Answer
verified
Multiple Choice
A) product.
B) process.
C) profitability.
D) people.
E) physical environment.
Correct Answer
verified
Multiple Choice
A) impressionability
B) intangibility
C) inseparability
D) uniqueness of the service
E) inconsistency
Correct Answer
verified
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