A) nitrogenous bases, sugar, and phosphate groups.
B) phospholipids and steroids.
C) amino acids and unsaturated fats.
D) triglycerides and ATP.
E) globular proteins and stored fats.
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A) organic and inorganic carbohydrates.
B) saturated and unsaturated carbohydrates.
C) monosaccharides, disaccharides and polysaccharides.
D) primary, secondary, tertiary and quaternary carbohydrates.
E) monomer and polymer carbohydrates.
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A) Amino acids
B) Nucleotides
C) Glucose or modified glucose molecules
D) Alternating sugar and phosphate groups
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A) Primary structure
B) Secondary structure
C) Tertiary structure
D) Quaternary structure
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A) glycogen.
B) steroids.
C) amino acids.
D) fatty acids.
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A) Beginning of Cambrian - 600 million years ago
B) Origin of life - 3.8 billion years ago
C) Origin of eukaryotic cells - 1.5 billion years ago
D) All the choices are correct
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A) stored as glycogen.
B) not stored.
C) made of fatty acids and glycerol.
D) made of chains of fatty acids linked together by water molecules.
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A) Vitamin D
B) Adrenocortical hormones
C) Sex hormones
D) Cholesterol
E) All of the choices are steroids
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A) quaternary structure.
B) dipeptide.
C) polypeptide.
D) None of the choices are correct.
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A) Starch
B) Chitin
C) Cellulose
D) Glycogen
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A) life could not have evolved from non-living chemistry on the early earth.
B) mice came from mother mice and maggots from mother flies.
C) simple chemicals could become complex organic macromolecules without any living cell involved.
D) broth did not ferment spontaneously but required contamination with organisms.
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A) true cells capable of replication.
B) nucleic acids.
C) enzymes.
D) a metabolic pathway.
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A) Water vapor (H2O)
B) Carbon dioxide (CO2)
C) Oxygen (O2)
D) Nitrogen (N2)
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A) Heating denatured the egg protein molecules, hydrolysis reactions then formed bonds in the dried egg yolk, and soaking in water eventually resulted in condensation reactions where water broke these bonds
B) Heating denatured the egg protein molecules, unorganized condensation reactions formed bonds in the drying egg, and soaking in water resulted in hydrolysis reactions where water broke these bonds
C) Egg monomers were fused to become one polymer, which was easily dissolved by water back into monomers
D) Addition of water converted organic molecules into inorganic molecules
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Multiple Choice
A) Reduction is the loss of electrons
B) Reduction is the loss of hydrogen atoms
C) Oxidation is the loss of electrons or hydrogen atoms
D) Reduction and oxidation sometimes occur together, but not always
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A) It is the genetic material of the cell
B) It forms a protein
C) It is pure amino acid
D) It contains no sugar
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