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The disease phenylketonuria is related chiefly to abnormal metabolism of


A) lactose.
B) omega-3 fats.
C) soy polysaccharides.
D) a certain amino acid.

E) All of the above
F) None of the above

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What percentage of dietary protein is hydrolyzed in the mouth?


A) 0
B) 5-10
C) 15-20
D) 25-30

E) All of the above
F) None of the above

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A dispensable amino acid is one that


A) is not needed by the body.
B) can be synthesized by the body.
C) can be used to synthesize an indispensable amino acid.
D) cannot be synthesized by the body because of a genetic defect.

E) A) and B)
F) A) and C)

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Which of the following statements is not characteristic of enzymes?


A) They are all catalysts
B) They have a protein structure
C) They can be destroyed by heat
D) They are involved in synthesis reactions only

E) A) and B)
F) C) and D)

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Which of the following is a characteristic of protein synthesis?


A) Mitochondria are bound to DNA to initiate peptide bond synthesis
B) Messenger RNA is constructed from a DNA template to carry instructions
C) Hormones carry messages from RNA to DNA to direct peptide bond synthesis
D) RNA transfers up to 6 amino acids simultaneously to the mitochondria for peptide elongation

E) B) and D)
F) C) and D)

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What is the amino acid pool?


A) The total amino acid content derived from a 24-hour dietary intake
B) A measure of the circulating essential amino acid levels available for protein synthesis
C) The total amount of free amino acids in the circulation destined for deamination and excretion
D) A mix of essential and nonessential amino acids derived from protein breakdown and dietary protein intake

E) A) and B)
F) C) and D)

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How many grams of nitrogen are contained in a 2500-kcalorie diet that provides 15% of the energy as protein?


A) 2.5
B) 5
C) 10
D) 15

E) A) and B)
F) C) and D)

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A prominent result of transamination reactions is the synthesis of


A) essential amino acids.
B) nonessential amino acids.
C) neurotransmitters and hormones.
D) both nonessential and essential amino acids.

E) B) and C)
F) None of the above

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Marasmus occurs most commonly in children of ages


A) 1-5 months.
B) 6-18 months.
C) 1½-3 years.
D) 4-10 years.

E) A) and B)
F) A) and C)

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What amino acid has been linked to the development of the rare blood disorder eosinophilia myalgia in people who took it as a supplement?


A) Glycine
B) Arginine
C) Tryptophan
D) Phenylalanine

E) B) and D)
F) None of the above

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The body's amino acid pool consists of


A) essential amino acids only.
B) endogenous amino acids only.
C) nonessential amino acids only.
D) both essential and nonessential amino acids.

E) None of the above
F) All of the above

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Which of the following is a feature of an essential amino acid?


A) It is not necessary in the diet
B) It must be supplied by the diet
C) It can be made from fat in the body
D) It can be made from glucose in the body

E) A) and B)
F) None of the above

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A reference protein equals or exceeds the essential amino acid requirements of all of the following population groups except


A) infants.
B) preschool aged children.
C) adolescents.
D) elderly.

E) B) and C)
F) A) and D)

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What dispensable amino acid becomes essential in people with PKU?


A) Glycine
B) Tyrosine
C) Arginine
D) Glutamine

E) A) and B)
F) None of the above

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Which of the following conditions is associated with edema?


A) Excessive use of certain drugs, which causes high excretion of water and amino acids
B) Above-normal concentration of blood proteins, which causes fluid to leak from the blood vessels
C) Diminished concentration of blood proteins and hormones, which causes fluid to leak from the blood vessels
D) Excessive protein in the diet leading to increased retention of fluid, especially in the extravascular spaces

E) All of the above
F) None of the above

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What is the RDA for protein for a 48-kg woman?


A) 24 g
B) 34 g
C) 38 g
D) 40 g

E) B) and D)
F) A) and D)

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All of the following describe associations between protein nutrition and the body's water balance except


A) inadequate protein intake may lead to edema.
B) insufficient protein synthesis by the liver may lead to edema.
C) excessive protein losses by the kidney may lead to dehydration.
D) excessive protein intake burdens the kidneys to excrete unused nitrogen.

E) A) and B)
F) All of the above

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What amino acid is classified as conditionally essential when dietary intake of phenylalanine is insufficient or the body cannot normally metabolize phenylalanine?


A) Cysteine
B) Tyrosine
C) Glutamine
D) Isoleucine

E) All of the above
F) C) and D)

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What is the simplest amino acid?


A) Valine
B) Glycine
C) Alanine
D) Methionine

E) None of the above
F) B) and C)

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Relative to animal proteins, which of the following amino acids is present in lesser amounts in proteins of legumes?


A) Alanine
B) Isoleucine
C) Tryptophan
D) Glutamic acid

E) All of the above
F) C) and D)

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