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Susie is 3 years old. At her most recent checkup she was at the 20th percentile for height. This means that she is


A) taller than 19 out of 100 girls her age.
B) shorter than 19 out of 100 girls her age.
C) taller than 20 out of 100 girls her age.
D) taller than 79 out of 100 girls her age.

E) B) and D)
F) All of the above

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For a child who follows a totally vegetarian diet, which nutrients need to be monitored carefully to prevent a deficiency?


A) Iron, vitamin B-12, and vitamin D
B) Vitamin A, vitamin C, and folate
C) Vitamin K, thiamin, and vitamin C
D) Fiber, vitamin A, and vitamin C

E) B) and C)
F) B) and D)

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Which of the following is true about teens and vegetable consumption?


A) Most teens meet the recommendation to consume 5 servings of fruits and vegetables per day.
B) Most of a teen's vegetable intake is from pizza sauce.
C) Potato chips and French fries make up more than one-third of the vegetable intake of teens.
D) Most teens meet the AI for fiber despite low vegetable intake.

E) B) and D)
F) All of the above

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Which of the following is true about snacks?


A) Healthy snack choices help children to meet their high caloric requirements.
B) Snacks should be viewed as small, nutrient-dense meals.
C) Distractions should be limited while snacking to prevent mindless eating.
D) All of these are true statements about snacks.

E) None of the above
F) All of the above

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Full term infants are born with some stores of iron. However, the infant's stores of iron generally are depleted by ________ months of age.


A) 1 to 2
B) 4 to 6
C) 6 to 8
D) 8 to 10

E) A) and D)
F) B) and C)

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Crystal wants to help her preschool daughter, Violet, to eat more vegetables. Which of the following strategies could she try?


A) Crystal should show Violet that she likes vegetables.
B) Crystal should offer Violet new vegetables along with familiar foods.
C) Crystal should avoid overcooking vegetables.
D) All of these are strategies to encourage preschoolers to eat vegetables.

E) None of the above
F) A) and C)

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Among adults, the most common food allergy is to


A) eggs.
B) milk.
C) peanuts.
D) shellfish.

E) C) and D)
F) A) and D)

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For obese children, experts generally recommend


A) severe caloric restriction.
B) limiting physical activity to avoid stressing the joints.
C) early diabetes and cholesterol screening.
D) bariatric surgery.

E) B) and C)
F) None of the above

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Most formula products for infants contain


A) lactose, heat-treated cows' milk protein, and vegetable oils.
B) soy protein, glucose, and vegetable oils.
C) fructose and heat-treated cow's milk protein.
D) galactose and vegetable oils.

E) B) and C)
F) A) and D)

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Vitamin ______is routinely given by injection to all infants at birth.


A) A
B) E
C) K
D) D

E) B) and C)
F) C) and D)

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Which of the following is an appropriate feeding philosophy for children?


A) Parents should be responsible for choosing how much and when the child should eat.
B) Parents should present a variety of nutritious food choices and avoid making the dinner table into a battleground.
C) Children should be forced to eat what is good for them.
D) Parents should present nutritious food choices and not worry about their own eating habits.

E) A) and B)
F) All of the above

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The American Academy of Pediatrics recommends that all infants should receive dietary supplements of ______ until they take in this much from food sources.


A) 400 IU of vitamin D
B) 11 milligrams of iron
C) 3 milligrams of zinc
D) 500 milligrams of calcium

E) All of the above
F) None of the above

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The nutrient needs of preschool children are relatively great, so it may be important to


A) serve bigger portions at meals.
B) provide vitamin supplements.
C) withhold liquids until after meals.
D) serve snacks daily in addition to meals.

E) A) and B)
F) None of the above

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Infants require approximately ________ of fluid per day.


A) 3 cups
B) 1 pint
C) 1 quart
D) 8 cups

E) B) and D)
F) None of the above

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For young children (ages 4 to 6) , the American Academy of Pediatrics recommends


A) limiting fruit juice consumption to 6 fluid ounces per day.
B) limiting fruit juice consumption to 8 fluid ounces per day.
C) limiting fruit juice consumption to 16 fluid ounces per day.
D) consuming at least 8 fluid ounces per day of fruit juice.

E) None of the above
F) B) and C)

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Mildred is worried about her infant becoming obese in adulthood. Which of the following would be accurate information if you were attempting to counsel her?


A) Fat cells can increase in number during infancy and adulthood.
B) If she limits calories during infancy, the growth of other organ systems may be restricted.
C) Most obese infants become normal weight preschoolers.
D) All of the above would be accurate information to share with the mother.

E) C) and D)
F) None of the above

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Federally funded programs, such as Team Nutrition, promote


A) good dental hygiene.
B) a vegetarian lifestyle.
C) total avoidance of fats and sweets.
D) early development of healthy eating and exercise habits.

E) A) and B)
F) C) and D)

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A gluten-free, casein-free diet, omega-3 fatty acid supplements, and probiotics are nutritional interventions under study for their potential to help children with


A) childhood obesity.
B) autism spectrum disorder.
C) preventing chronic diseases in adulthood.
D) increasing longevity.

E) A) and B)
F) All of the above

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In the short-term, gains in ________ are a good indicator of nutritional status. The best indicator of long-term nutritional status in a child is gains in ________.


A) weight; height
B) height; weight
C) weight; head circumference
D) height; head circumference

E) A) and C)
F) A) and B)

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The treatment of childhood obesity involves


A) increasing physical activity.
B) moderation of energy intake.
C) reducing intake of dietary sugar and fat.
D) All the choices are correct.

E) A) and C)
F) A) and D)

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