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Which of the following is a feature of anorexia nervosa?


A) Often self-diagnosed
B) Underestimating body fatness
C) More frequent menstrual cycles in females
D) Frequently results in a BMI less than 17

E) B) and D)
F) A) and C)

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Which of the following is NOT among the characteristics of anorexia nervosa?


A) In those who recover,energy intakes return to normal
B) Treatment with prescription drugs plays only a limited role
C) It has one of the highest mortality rates among psychiatric disorders
D) Only one-half of women who are treated can maintain body weight at a near healthy level

E) A) and C)
F) None of the above

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The first dietary objective in the treatment of anorexia nervosa is to


A) stop further weight loss.
B) increase physical activity.
C) decrease physical activity.
D) eat foods with higher fiber content.

E) C) and D)
F) B) and D)

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The brain chemical neuropeptide Y is known to specifically enhance the craving for


A) fat.
B) salt.
C) protein.
D) carbohydrate.

E) A) and B)
F) None of the above

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Which of the following is a characteristic associated with using weight measures to assess risk of disease?


A) They are expensive to perform
B) They are complicated to perform
C) They are able to quantitate total body fat
D) They cannot reveal fat distribution and central obesity

E) B) and C)
F) None of the above

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A high risk of weight-related health problems is seen in women whose waist circumference begins to exceed


A) 24 inches.
B) 28 inches.
C) 35 inches.
D) 42 inches.

E) B) and D)
F) B) and C)

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Which of the following is a characteristic of people with anorexia nervosa?


A) Most are aware of their condition and seek treatment
B) Fewer than 200 women die each year from the disease
C) Among those who are treated,many relapse into abnormal eating patterns
D) During initial treatment,metabolism slows and appetite increases but thereafter subsides

E) C) and D)
F) All of the above

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What are the three most common eating disorders,in order from highest to lowest prevalence?


A) Binge eating,bulimia nervosa,and anorexia nervosa
B) Anorexia nervosa,binge eating,and bulimia nervosa
C) Bulimia nervosa,binge eating,and anorexia nervosa
D) Bulimia nervosa,anorexia nervosa,and binge eating

E) B) and C)
F) A) and C)

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All of the following are typical characteristics of amenorrhea EXCEPT


A) infertility.
B) bone mineral loss.
C) muscle dysmorphia.
D) low blood estrogen.

E) C) and D)
F) A) and D)

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Which of the following are all used to compute a woman's BMR?


A) Body fat,height,and age
B) Body weight,height,and age
C) Physical activity level,body weight,and height
D) Energy intake,physical activity level,and body weight

E) None of the above
F) A) and C)

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What term is given to the condition of a female athlete who has an eating disorder and develops amenorrhea and osteoporosis?


A) Female athlete triad
B) Triathlete medical disorder
C) High stress tertiary disorder
D) Nonadaptable training syndrome

E) None of the above
F) A) and B)

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Which of the following describes an association between body weight and mortality?


A) Obesity is the fourth leading cause of premature death
B) Overweight men who are physically fit have a lower mortality risk than normal-weight,unfit men
C) Normal-weight men who are physically unfit have a similar mortality risk versus normal-weight fit men
D) The amount of weight gain in adulthood that is not associated with increased mortality is 20 pounds or less

E) B) and D)
F) A) and D)

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Research in obese people seems to show that there is less susceptibility to health problems provided that the excess body fat is distributed around the


A) stomach.
B) arms and chest.
C) hips and thighs.
D) neck and shoulders.

E) All of the above
F) None of the above

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Which of the following is NOT a typical characteristic related to the fat content in food?


A) High-fat foods are energy dense.
B) Fat has a weak effect on satiation.
C) Eating high-fat foods typically leads to underconsumption of kcalories.
D) In the small intestine fat triggers release of a hormone that inhibits food intake.

E) B) and C)
F) A) and D)

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An index of a person's weight in relation to height is called


A) body mass index.
B) height to weight index.
C) ideal body weight index.
D) desirable body weight index.

E) A) and D)
F) B) and D)

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What is the approximate body mass index of a woman who is 5'5" and 125 lbs?


A) 21
B) 26
C) 31
D) 36

E) None of the above
F) C) and D)

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Which of the following can be used to gauge the amount of a person's abdominal fat?


A) BMI
B) Essential body fat
C) Hydrodensitometry
D) Waist circumference

E) B) and C)
F) A) and B)

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About how long does it take for a meal to be completely eliminated from the stomach?


A) 30 minutes
B) 1.5 hours
C) 4 hours
D) 8 hours

E) None of the above
F) A) and B)

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Which of the following is NOT a common behavior of people afflicted with muscle dysmorphia?


A) Use of dietary supplements
B) Use of cathartics and emetics
C) Consumption of high-protein diets
D) Weight training for hours at a time

E) A) and C)
F) B) and C)

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If a dancer and a typist are the same height and have the exact same body build,the dancer will be heavier because she has


A) more body fat.
B) stronger bones.
C) stronger muscles.
D) more muscle mass.

E) B) and D)
F) C) and D)

Correct Answer

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