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An organization that creates many products with similar characteristics,using assembly lines would most likely be categorized as a(n) :


A) continuous manufacturing organization.
B) intermittent organization.
C) project organization.
D) contract manufacturing organization.
E) fixed-position organization.

F) C) and D)
G) B) and E)

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From the perspective of operations,foods sold at a restaurant and services provided by an insurance company are:


A) component parts.
B) inputs.
C) outputs.
D) stocks.
E) inventories.

F) C) and D)
G) A) and E)

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Which of the following is an advantage of standardization?


A) It helps a customer get exactly what he or she wants.
B) It slows down quality control.
C) It speeds up production.
D) It increases the choices available to customers.
E) It allows customers to mix and match components for customized design.

F) C) and D)
G) All of the above

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Which of the following is true of project organizations?


A) They produce a standardized product.
B) They produce a large number of units.
C) They have low production costs per unit.
D) They rely on highly skilled labor.
E) They generally use product layouts.

F) C) and E)
G) B) and D)

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Which of the following is true of services and their providers?


A) Service providers are more capital-intensive than labor-intensive.
B) The quality of the service experience is controlled by a service contact employee.
C) Service experience is usually constant irrespective of the person delivering or receiving it.
D) Services can be provided in an isolated environment,away from customers.
E) The degree of variation of inputs and outputs is negligible for services.

F) A) and B)
G) A) and C)

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Carbon Devices Inc.is a contract manufacturer of 32GB USB flash drives.All USB devices sold under the brand name Carbon are identical to each other and are of the same quality.This is an example of _____.


A) flexible manufacturing
B) customization
C) standardization
D) benchmarking
E) lean manufacturing

F) D) and E)
G) A) and E)

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Service experience tends to vary each time because:


A) services are not labor-intensive.
B) of the tangible element inherent in delivering services.
C) services can be easily separated from the point of consumption.
D) services are less customized than tangible products.
E) of the human element inherent in providing services.

F) C) and D)
G) B) and E)

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Purchasing of all materials in organizations is also referred to as:


A) consumption.
B) leveraged buyout.
C) acquisition.
D) procurement.
E) crowdsourcing.

F) A) and C)
G) A) and E)

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Which of the following is an example of finished-goods inventory for an apparel company?


A) The clothes for sale in the company's retail store
B) The buttons to be used on pants
C) A batch of pants that are in the stitching process
D) A bottle of fabric dye in the company's factory
E) The thread used for stitching

F) B) and C)
G) B) and D)

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Which of the following is a characteristic feature of service businesses?


A) They are not labor-intensive.
B) The service experience remains constant each time.
C) They cannot incorporate quality standards.
D) The resultant output is mostly tangible.
E) The degree of variation of inputs and outputs is high.

F) A) and C)
G) None of the above

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Which of the following can be described as production?


A) The services provided by a financial advisor
B) The manufacturing of cars in an automobile company
C) The surgeries conducted by a doctor
D) The legal advice provided by a lawyer for a fee
E) The process involved in providing services at a spa

F) A) and E)
G) D) and E)

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For manufacturers,measuring productivity is fairly straightforward because:


A) of the tangibility of their output.
B) they are labor-intensive.
C) their output lacks uniformity.
D) of the variability of their inputs.
E) of their high-contact with customers.

F) B) and C)
G) D) and E)

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Which of the following is true about quality?


A) It is extremely easy to measure quality characteristics when the product is a service.
B) It is a concern only for service providers.
C) It primarily indicates the price charged for a product.
D) It depends on customers' perceptions.
E) Its definition should vary from employee to employee when a firm adopts total quality management.

F) A) and C)
G) All of the above

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