A) six
B) five
C) one
D) seven
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Essay
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Multiple Choice
A) pentose sugar,phosphate,and nitrogen-containing base
B) pentose sugar,nitrate,and phosphorus-containing base
C) pentose sugar,phosphate,and sulfur-containing base
D) hydroxide group,phosphate,and nitrogen-containing base
E) pentose sugar,sodium,and nitrogen-containing base
Correct Answer
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Multiple Choice
A) amino acid
B) hydrocarbon
C) carbohydrate
D) alcohol
E) lipid
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Multiple Choice
A) starch
B) cellulose
C) glycogen
D) All of the above are used for energy storage
Correct Answer
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Multiple Choice
A) is often solid at room temperature.
B) has fatty acids with no double bonds between the carbon atoms.
C) is of animal origin.
D) All of the choices are correct.
Correct Answer
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Multiple Choice
A) fructose and glucose in the form of honey
B) fat molecules
C) complex cellulose molecules
D) starch
E) glycogen with extensive side branches of glucose
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Multiple Choice
A) starch
B) chitin
C) cellulose
D) glycogen
E) glycerol
Correct Answer
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Multiple Choice
A) nitrogenous bases,sugar,and phosphate groups.
B) phospholipids and steroids.
C) amino acids and unsaturated fats.
D) triglycerides and ATP.
E) globular proteins and stored fats.
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True/False
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Multiple Choice
A) primary structure
B) secondary structure
C) tertiary structure
D) quaternary structure
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Essay
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Multiple Choice
A) glucose or modified glucose molecules
B) amino acids
C) nucleotides
D) alternating sugar and phosphate groups
E) fatty acids and glycerol
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Essay
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Multiple Choice
A) ATP contains two phosphate bonds that contain high levels of energy.
B) ATP contains hydro-carbon chains that hold energy.
C) ATP is composed of thymine which is a high energy molecule.
D) ATP has three phosphate bonds,two of which are unstable and easily broken.
E) ATP has three phosphate bonds that are very stable and difficult to break.
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Essay
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True/False
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Multiple Choice
A) globular.
B) pleated-sheet.
C) alpha helix.
D) alanine-leucine-tryptophan-glycine-valine-alanine.
Correct Answer
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Multiple Choice
A) at all times.
B) only in the living cell environment.
C) except when it has a polar functional group attached.
D) in carbohydrates but not in lipids.
Correct Answer
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Multiple Choice
A) the types of enzymes present in the cells.
B) ATP efficiency.
C) ability of the cells to form glucose polymers.
D) replication of nucleic acids.
E) extent of saturation of fatty acids.
Correct Answer
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