A) quinone and ascorbic acid.
B) alpha-tocopheral, thiamin, and ribonucleic acid.
C) carnitine, inositol, taurine, and lipoic acid.
D) pyridoxine, cobalamin, and retinoic acid.
Correct Answer
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Multiple Choice
A) kidneys.
B) intestine.
C) lungs.
D) liver.
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Multiple Choice
A) We are sure there are more vitamins to be discovered for humans.
B) We cannot effectively feed individuals intravenously for long periods of time because we do not know about all the vitamins that must be included.
C) Most scientists believe we have discovered all vitamins relevant to humans.
D) We know that there are more fat-soluble vitamins to discover.
Correct Answer
verified
Multiple Choice
A) Vegetarians
B) Alcoholics
C) Older adults
D) Smokers
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Multiple Choice
A) hemoglobin synthesis.
B) glucose metabolism.
C) neurotransmitter synthesis.
D) myelin synthesis.
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verified
Multiple Choice
A) Vitamin C
B) Vitamin B-6
C) Thiamin
D) Riboflavin
Correct Answer
verified
Multiple Choice
A) As we age, we need more vitamin D and more kilocalories.
B) As we age, we need more vitamin D and fewer kilocalories.
C) As we age, we need less vitamin D and fewer kilocalories.
D) As we age, we need less vitamin D and more kilocalories.
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Multiple Choice
A) manganese
B) molybdenum
C) choline
D) pantothenic acid
Correct Answer
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Multiple Choice
A) plant oil.
B) fish oil.
C) alpha-tocopherol supplements.
D) mixed-tocopherol supplements.
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Multiple Choice
A) Strict vegan diet
B) Allergy to milk protein
C) Kidney disease
D) All of these choices are correct.
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Multiple Choice
A) Retinol
B) Carotenoids
C) Cholesterol
D) Phenylalanine
Correct Answer
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Multiple Choice
A) excessive acne.
B) calcium deposits in the kidneys and other organs.
C) limb paralysis.
D) a flaky skin rash.
Correct Answer
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Multiple Choice
A) low intake of vitamin C impairs vitamin B-12 absorption.
B) decreased production of intrinsic factor decreases vitamin B-12 absorption.
C) increased hydrochloric acid production decreases vitamin B-12 absorption.
D) high fiber intake binds vitamin B-12.
Correct Answer
verified
Multiple Choice
A) Orange
B) Apricot
C) Cauliflower
D) Potatoes
Correct Answer
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Multiple Choice
A) Toast with jam, a soft-boiled egg, and milk
B) Pancakes, a hard boiled egg, and apple juice
C) Bacon, fried eggs, and orange juice
D) Spaghetti with meat sauce, garlic bread, and a soft drink
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Multiple Choice
A) essentiality
B) bioavailability
C) utilization
D) metabolism
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Multiple Choice
A) folate
B) vitamin B-6
C) pantothenic acid
D) biotin
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Multiple Choice
A) enhances vitamin K activity.
B) prevents oxidation of LDL cholesterol.
C) relaxes blood vessel walls.
D) prevents sodium retention.
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Multiple Choice
A) niacin.
B) homocysteine.
C) iron.
D) fatty acids.
Correct Answer
verified
Multiple Choice
A) It provides no health benefits.
B) It has no toxic effects when consumed in high doses.
C) It can elevate serum triglycerides.
D) It can lower elevated serum cholesterol.
Correct Answer
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