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The amount of iron in the body is mostly regulated by


A) excretion in the urine.
B) absorption in the small intestine.
C) absorption through the skin.
D) absorption in the large intestine.

E) C) and D)
F) A) and B)

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If the intracellular concentration of ions is greater than the extracellular concentration of ions, which will happen in order to maintain balance?


A) Fluid will move into the cell.
B) Fluid will move out of the cell.
C) Ions will move into the cell.
D) Ions will move out of the cell.

E) A) and B)
F) A) and C)

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When starting a reduced-salt diet, how long before you can sense salt at a lower taste threshold?


A) 2 weeks
B) 8 weeks
C) 12 weeks
D) 18 weeks

E) C) and D)
F) All of the above

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Compared to whole grain products, refined grains are ______ in trace minerals


A) lower
B) higher
C) equivalent

D) B) and C)
E) A) and C)

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During the first stage of iron deficiency,


A) red blood cells are small and low in number.
B) body stores are depleted.
C) circulating iron in the blood is depleted.
D) physical symptoms of iron deficiency are apparent.

E) A) and B)
F) C) and D)

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The ratio of sodium to chloride in table salt is


A) 30:70.
B) 40:60.
C) 50:50.
D) 60:40.

E) A) and B)
F) All of the above

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All of the following populations are at risk for poor magnesium status except


A) alcoholics.
B) vegans.
C) people who use diuretic medications.
D) people with excessive vomiting or diarrhea.

E) B) and D)
F) None of the above

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Substituting carbonated soft drinks for dairy products in the diet is a bad idea because the resulting high _______________ intake combined with inadequate _______________ intake leads to bone loss.


A) sodium; phosphorus
B) phosphorus; calcium
C) magnesium; sodium
D) carbon dioxide; calcium
Learning Outcome 9.07: Describe the functions, dietary requirements, and sources of phosphorus, as well as the benefit of avoiding too much phosphorus.
Section 9.07: Phosphorus

E) A) and B)
F) A) and C)

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Blood calcium concentration is regulated at the level of the


A) bones.
B) intestines.
C) kidneys.
D) All of these choices are correct.

E) None of the above
F) A) and C)

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Which of the following foods is NOT a good source of potassium?


A) Squash
B) Skim milk
C) Whole grain pasta
D) Canola oil

E) A) and C)
F) A) and B)

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Of the following foods, which one is lowest in sodium?


A) Pepperoni pizza
B) Macaroni salad
C) Milk
D) Grape juice

E) A) and C)
F) A) and B)

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Softening of hard water may increase its _______________ content.


A) sodium
B) magnesium
C) calcium
D) fluoride

E) All of the above
F) None of the above

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Inadequate hydration may increase risk for


A) hyponatremia.
B) kidney stones.
C) hypertension.
D) hypokalemia.

E) A) and B)
F) A) and C)

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Which of the following is an example of a trace mineral?


A) potassium
B) sodium
C) iron
D) calcium

E) A) and B)
F) C) and D)

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Of the following, the best source of potassium is


A) fresh spinach.
B) milk.
C) white bread.
D) canned tuna.

E) C) and D)
F) B) and D)

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A mineral that has antioxidant functions and has been suggested to reduce cancer risk is


A) iron.
B) magnesium.
C) selenium.
D) sulfur.

E) B) and D)
F) C) and D)

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Calcium, phosphorus, magnesium, and fluoride mainly serve as structural components of


A) hair and fingernails.
B) the skin.
C) the central nervous system.
D) bones and teeth.

E) A) and D)
F) All of the above

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Limiting dietary intake of sodium will ______ urine production.


A) decrease
B) increase
C) not change

D) B) and C)
E) All of the above

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Liver and lung damage of chromium toxicity can occur from


A) exposure to industrial waste.
B) daily consumption of egg yolks.
C) daily consumption of beef liver.
D) All of the above choices are true.

E) None of the above
F) B) and D)

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Which of the following foods is highest in selenium?


A) Whole grain bread
B) Special K
C) Salmon
D) Tuna

E) None of the above
F) A) and B)

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