A) solid fats.
B) polyunsaturated fats.
C) monounsaturated fats.
D) fatty acids.
E) hydrogenated.
Correct Answer
verified
Multiple Choice
A) the electron transport system.
B) the Cori cycle.
C) the citric acid cycle.
D) beta oxidation.
E) sugar cleavage.
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verified
Multiple Choice
A) carbohydrates
B) lipids
C) proteins
D) nucleic acids
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verified
Multiple Choice
A) results in the formation of ATP.
B) converts acetate to ketone bodies.
C) converts glucose to fatty acids.
D) converts fatty acids to glucose.
E) removes a phosphate from ATP.
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verified
Multiple Choice
A) hydrogenated.
B) polyunsaturated.
C) monounsaturated.
D) saturated.
E) disaturated.
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verified
Multiple Choice
A) It could be recycled.
B) It would become nonfunctional.
C) It becomes a provitamin.
D) It becomes a coenzyme.
E) Nothing; this is normal.
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verified
Multiple Choice
A) can enter the electron transport system directly.
B) is a by product of glycolysis.
C) might be used in ketogenesis.
D) is needed to start oxidative deamination.
E) is converted to pyruvic acid.
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verified
Multiple Choice
A) by converting them into nucleic acids.
B) by subjecting them to oxidative deamination.
C) in the process of transamination.
D) by converting them to ethanol.
E) and can be stored in the body.
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verified
Multiple Choice
A) pyruvate.
B) acetyl CoA.
C) carbon monoxide.
D) oxaloacetate.
E) ketone bodies.
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Multiple Choice
A) evaporation
B) conduction from hot sand
C) radiation from sand
D) radiation from sun and water
E) convection from cool breeze
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Multiple Choice
A) glucose.
B) pyruvate.
C) fat.
D) ADP.
E) ATP.
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verified
Multiple Choice
A) glucose and fructose.
B) maltose and sucrose.
C) starch, glycogen, and cellulose.
D) cellulose and glucose.
E) glucose and lactose.
Correct Answer
verified
Multiple Choice
A) The primary role of carbohydrates is to serve as an energy source.
B) Carbohydrates include sugars, starches, and amino acids.
C) Maltose is a complex carbohydrate.
D) Sucrose is the primary source of energy for most cells.
E) Most carbohydrates come from animal products.
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verified
Multiple Choice
A) adding more unsaturated fatty acids to the molecules.
B) removing the glycerol portion of the molecules.
C) decreasing the number of double covalent bonds in their fatty acids.
D) removing hydrogens from the molecules.
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verified
Multiple Choice
A) both release free radicals.
B) are needed in RBC production.
C) are both antioxidants.
D) are formed from provitamins.
E) are required for blood clotting.
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verified
Multiple Choice
A) required for the synthesis of clotting factors (prothrombin)
B) is a component of the coenzyme FAD
C) promotes calcium and phosphorus use
D) involved in amino acid metabolism
E) a primary constituent of coenzyme A
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Multiple Choice
A) anabolism.
B) catabolism.
C) glycolysis.
D) phosphorylation.
E) decomposition.
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verified
Multiple Choice
A) scurvy
B) night blindness
C) beriberi
D) pellagra
E) pernicious anemia
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Multiple Choice
A) water
B) NADH
C) oxygen
D) carbon dioxide
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Multiple Choice
A) occurs immediately to about 4 hours after meals.
B) is when glycogenolysis usually occurs.
C) has gluconeogenesis as one of its main events.
D) occurs in the large intestine.
E) occurs just before breakfast.
Correct Answer
verified
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